Ripe cranberry and dried black cherry dominate the nose followed by early floral notes and hints of mocha, chai and leather. The mouthfeel is luxurious with juicy black cherry and spice midpalate and notes of Cardamom and clove on the lengthy and complex finish.
Critical Acclaim
WW90
Wilfred Wong of Wine.com
COMMENTARY: The 2019 Prisoner Pinot Noir offers lots of fruit and a slightly elevated texture on the palate. TASTING NOTES: This wine shows candied berries and oak in its aromas and flavors. Pair it with a grilled, well-marbled ribeye. (Tasted: May 10, 2021, San Francisco, CA)
